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Spicy Sichuan Wontons with Chili Sauce
COOKING WITH COCKTAIL RINGS21Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
38 SERVINGS
- 1/2 lb. deveined shrimp (peeled)
- 1/2 lb. ground pork
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing rice wine
- 1 tsp. granulated sugar
- 2 tsp. ginger (freshly grated)
- 3 cloves garlic (minced)
- 2 Tbsp. chopped cilantro
- 1 tsp. cornstarch
- 2 tsp. fish sauce
- 1/4 tsp. ground white pepper
- 1/2 tsp. kosher salt
- 36 wonton wrappers (31⁄2")
- 1 egg (beaten)
- 1/4 cup toasted sesame oil
- 1 Tbsp. chili oil
- 1/4 tsp. red pepper flakes
- vegetable oil (as needed, for frying)
- 2 shallots (large, thinly sliced)
- sambal oelek (**, for serving)
- 1/4 cup sliced green onions (thinly, for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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