Spicy Sichuan-Style Wontons with Spicy Sesame Sauce

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20Ingredients
35Minutes
630Calories

Ingredients

US|METRIC
  • 1 pound lean ground pork
  • 3/4 cup water chestnuts (canned whole, blanched in boiling water for 10 seconds, refreshed under cold running water, drained, blotted dry, and chopped)
  • 2 1/2 tablespoons fresh ginger (peeled and minced)
  • 2 1/2 tablespoons scallion (minced, whites)
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons rice wine (or sake)
  • 2 1/2 teaspoons toasted sesame oil
  • 1 1/2 tablespoons cornstarch
  • 50 wonton skins
  • cornstarch (as needed)
  • 8 cloves garlic (peeled)
  • 2 squares fresh ginger (knobs, peeled)
  • 1 teaspoon crushed red pepper
  • 6 tablespoons sesame paste (Chinese toasted, mix well before adding)
  • 1/4 cup toasted sesame oil
  • 5 tablespoons soy sauce
  • 1/4 cup rice wine (or sake)
  • 1 1/2 tablespoons chinese black vinegar (or Worcestershire sauce)
  • 1 1/2 tablespoons sugar
  • 6 tablespoons chicken broth (or water)
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    NutritionView More

    630Calories
    Sodium74% DV1780mg
    Fat52% DV34g
    Protein65% DV33g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories630Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium1780mg74%
    Potassium840mg24%
    Protein33g65%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C30%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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