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Spicy Sichuan-Style Wontons with Spicy Sesame Sauce
THE RECIPE LINK20Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground pork
- 3/4 cup water chestnuts (canned whole, blanched in boiling water for 10 seconds, refreshed under cold running water, drained, blotted dry, and chopped)
- 2 1/2 Tbsp. fresh ginger (peeled and minced)
- 2 1/2 Tbsp. scallion (minced, whites)
- 2 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. rice wine (or sake)
- 2 1/2 tsp. toasted sesame oil
- 1 1/2 Tbsp. cornstarch
- 50 wonton skins
- cornstarch (as needed)
- 8 cloves garlic (peeled)
- 2 squares fresh ginger (knobs, peeled)
- 1 tsp. crushed red pepper
- 6 Tbsp. sesame paste (Chinese toasted, mix well before adding)
- 1/4 cup toasted sesame oil
- 5 Tbsp. soy sauce
- 1/4 cup rice wine (or sake)
- 1 1/2 Tbsp. chinese black vinegar (or Worcestershire sauce)
- 1 1/2 Tbsp. sugar
- 6 Tbsp. chicken broth (or water)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1780mg74% |
| Potassium840mg24% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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