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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ground pork
- 3 Tbsp. soy sauce
- 2 Tbsp. cooking wine (Chinese rice, or dry sherry)
- ground white pepper
- 2 Tbsp. oyster sauce
- 4 Tbsp. sesame paste (Asian, or peanut butter)
- 1 Tbsp. rice vinegar
- 1 1/4 cups chicken stock (or canned low-sodium chicken broth, see note)
- 1 Tbsp. peanut oil
- 1 inch fresh ginger (piece, minced, about 1 tablespoon)
- 6 cloves garlic (minced or pressed through garlic press, about 2 tablespoons)
- 3/4 tsp. red pepper flakes
- 1 Tbsp. toasted sesame oil
- 12 oz. asian noodles
- 12 oz. linguine
- 3 scallions (medium, sliced thin, about 1/3 cup)
- 2 cups bean sprouts (about 6 ounces, optional)
- 1 Tbsp. Sichuan peppercorns (toasted in small dry skillet until fragrant, then ground, optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1490mg62% |
| Potassium740mg21% |
| Protein34g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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