Spicy Sichuan Noodles Recipe | Yummly

Spicy Sichuan Noodles

ron butler: "Tasty dish. i would make it again." Read More
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  • 350 grams dried udon noodles
  • 2 bunches broccolini
  • 1 tablespoon sunflower oil
  • 3 centimeters ginger (piece, 15g, peeled, finely chopped)
  • 1 garlic clove (crushed)
  • white sesame seeds (Toasted, to serve)
  • 1/3 cup light soy sauce
  • 1/4 cup black vinegar (, chinkiang, from Asian food shops)
  • 2 tablespoons chilli sauce (spicy, we used Lao Gan Ma Spicy Chilli Crisp sauce – from Asian food shops)
  • 3 teaspoons caster sugar
  • 1 red chilli (long, thinly sliced)
  • 1 spring onion (thinly sliced)
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    ron butler a month ago
    Tasty dish. i would make it again.
    Annette a year ago
    The sauce is really delicious and authentic, must use the black vinegar. also, the broccolini really balances the flavor.