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Spicy Shrimp in Coconut Sauce
MY WELL SEASONED LIFE18Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk
- 2 shallots
- 1/2 cup red onion
- 4 cloves garlic (cleaned)
- 3 Thai chilies (depending on your preference for spiciness)
- 2 inches fresh ginger (piece of, peeled and coarsely chopped)
- 1 tsp. shrimp paste
- 1 tsp. turmeric
- 1/2 Tbsp. coriander
- 2 Tbsp. sugar
- 1 Tbsp. ketchup
- 4 Tbsp. fish sauce
- 1 lemon
- 4 Roma tomatoes (chopped in eighths)
- 1/2 bunch Swiss chard (sliced with stems chopped)
- 1 lb. shrimp (any fish can be substituted cut into 2 inch pieces)
- 1 pkg. rice noodles
- 4 cups boiling water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1810mg75% |
| Potassium1130mg32% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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