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Spicy Shrimp in Chile Oil~ Camarones Enchilados en Salsa Macha
PINAENLACOCINA.COM27Ingredients
21Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 jumbo shrimp
- salt
- pepper
- 1 tsp. ancho powder (chile)
- 4 Tbsp. chile oil (salsa macha)
- 16 jumbo shrimp
- salt
- pepper
- 1/3 cup salsa macha (see recipe)
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 2 Tbsp. Dijon mustard
- 1 lemon (or lime)
- 1 Tbsp. agave nectar
- 1 clove garlic
- 2 serrano peppers
- chile piquin (pinch of crushed, or red pepper flakes)
- salt
- pepper
- 1 head lettuce (iceburg, torn)
- 1 English cucumber (sliced)
- 4 hard boiled eggs (sliced)
- 1 avocado (sliced)
- 1 cup grape tomatoes
- red onion (thinly sliced)
- 8 oz. manchego cheese (cubed)
- 6 slices bacon (previously cooked and chopped)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium2090mg87% |
| Potassium1160mg33% |
| Protein48g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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