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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup bell peppers ([red and green])
- 1/2 cup green beans (cut into 1/4″ stalks)
- 1/2 cup button mushrooms ([or any of your choice], sliced)
- 2 red chillies (fresh, finely chopped [optional])
- 1 tsp. chopped garlic
- 1/4 cup onions (chopped)
- 3/4 cup diced tomatoes
- 1 lb. shrimp ([20-25 count], cleaned and de veined)
- 3 Tbsp. butter
- 1 tsp. chilli flakes
- 2 Tbsp. cayenne pepper ([adjust to taste])
- 2 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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