Spicy Shrimp and Snap Peas with Cashew Sauce

Name: Spicy Shrimp and Snap Peas with Cashew Sauce
Total time: 1 h
Yield: 2 servings
Ingredients: 1 1/2 cups cashews; 4 tablespoons fresh lime juice about 2 limes; 4 tablespoons olive oil; 2 Thai chilies chopped finely, seeds removed; 1 cup jasmine rice; 1 tablespoon sesame oil; 1 tablespoon ginger grated; 2 garlic cloves minced; 8 ounces snap peas; 1 pound jumbo shrimp or large, uncooked and shells removed

JUST ME AND THE CLAMS

10Ingredients

60Minutes

1880Calories

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Ingredients

US|METRIC

SERVINGS:

1 1/2 cups cashews

4 tablespoons fresh lime juice (about 2 limes)

4 tablespoons olive oil

2 Thai chilies (chopped finely, seeds removed)

1 cup jasmine rice

1 tablespoon sesame oil

1 tablespoon ginger (grated)

2 garlic cloves (minced)

8 ounces snap peas

1 pound jumbo shrimp (or large, uncooked and shells removed)

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NutritionView More

1880Calories

Sodium15% DV370mg

Fat175% DV114g

Protein169% DV86g

Carbs47% DV140g

Fiber40% DV10g

Calories1880Calories from Fat1030

% DAILY VALUE

Total Fat114g175%

Saturated Fat18g90%

Trans Fat

Cholesterol345mg115%

Sodium370mg15%

Potassium1940mg55%

Protein86g169%

Calories from Fat1030

% DAILY VALUE

Total Carbohydrate140g47%

Dietary Fiber10g40%

Sugars15g30%

Vitamin A35%

Vitamin C140%

Calcium25%

Iron130%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Spicy Shrimp and Snap Peas with Cashew Sauce

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