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6Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. jumbo shrimp (16/20 count raw, peeled and deveined, tails left on)
- 7 oz. andouille sausage link (or Kielbasa if you want a mild sausage)
- 2 tsp. extra virgin olive oil
- 2 Tbsp. Cajun seasoning (divided)
- 1/3 cup mayonnaise
- 1 Tbsp. lemon juice
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium70mg3% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A M. 5 years ago
Super Simple. This has been my go to appetizer this summer. Quick easy and you can control the spice.