Spicy Shrimp and Poblano Salad

TABLE AND A CHAIR
10Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 1 head romaine lettuce (cleaned, trim off the dark green tops and reserve. Chop up the rest for the base of the salad)
  • 1/4 cup mayonnaise
  • 1 clove garlic
  • 1 serrano chile (cut off the stem and remove the ribs and seeds. *)
  • 3/4 pound shrimp (cleaned and deveined)
  • 2 poblano peppers (cut off the stem, slice lengthwise, remove the seeds and slice into strips)
  • 1 zucchini (small, top and bottom removed and cut crosswise in half then lengthwise into spears)
  • 1/2 teaspoon cumin
  • 2 tablespoons oil
  • 1/2 cup feta cheese (you could also use cotija if you can find it)
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    NutritionView More

    300Calories
    Sodium19% DV460mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol150mg50%
    Sodium460mg19%
    Potassium700mg20%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A280%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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