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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (cleaned, trim off the dark green tops and reserve. Chop up the rest for the base of the salad)
- 1/4 cup mayonnaise
- 1 clove garlic
- 1 serrano chile (cut off the stem and remove the ribs and seeds. *)
- 3/4 lb. shrimp (cleaned and deveined)
- 2 poblano peppers (cut off the stem, slice lengthwise, remove the seeds and slice into strips)
- 1 zucchini (small, top and bottom removed and cut crosswise in half then lengthwise into spears)
- 1/2 tsp. cumin
- 2 Tbsp. oil
- 1/2 cup feta cheese (you could also use cotija if you can find it)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium460mg19% |
| Potassium700mg20% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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