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Spicy Shrimp and Orzo Pasta Salad
SOUTHERN KITCHEN-US12Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. shrimp
- 8 cups orzo pasta (cooked and cooled)
- 2 pt. grape tomatoes (halved)
- 3/4 cup extra virgin olive oil
- 1 English cucumber (peeled, seeded, and sliced 1/4 inch thick)
- 1 fresno chile (thinly sliced into rings)
- 1/2 cup fresh basil (thinly sliced, see note)
- 1/4 cup Italian parsley (chopped)
- 3 Tbsp. capers (chopped)
- 2 lemons (juiced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium290mg12% |
Potassium710mg20% |
Protein35g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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