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Spicy Shrimp and Cauliflower Rice Bowl (Paleo)
THE ORGANIC KITCHEN11Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. sambal oelek (It's hot! Start with 1T and if it's not hot enough for you add more)
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 avocado (ripe, peeled and sliced)
- 4 Tbsp. olive oil (separated)
- 5 cups riced cauliflower (see instructions in post if making your own)
- sea salt
- pepper
- 10 oz. shrimp (deveined, shells and tail removed)
- 2 eggs (fried)
- 1 Tbsp. chives (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium760mg32% |
| Potassium1720mg49% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C240% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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