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Spicy Shrimp and Bok Choy Soup
TWO PEAS AND THEIR POD28Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil (3 turns of the pan)
- 2 tsp. crushed red pepper flakes
- 4 cloves garlic (chopped)
- 2 inches ginger root (peeled and cut into very thin matchsticks or grated)
- 1/2 lb. shiitake mushroom caps (sliced, a couple of cups)
- 1 bok choy (medium, trimmed and cut into 3-inch pieces, then cut sticks lengthwise)
- salt
- pepper
- 1 qt. chicken broth
- 1 cup seafood stock
- 1 cup clam juice
- 1 1/2 lb. medium peeled and deveined shrimp
- 1/2 lb. vermicelli (thin spaghetti)
- 4 scallions
- 3 inches thin sticks
- 10 shrimp (thawed, peeled, deveined, chopped)
- 15 shiitake mushrooms (stemmed and finely chopped)
- 3 scallions (white and light green parts only, finely chopped)
- 1/2 red pepper (chopped)
- 1 1/2 cups napa cabbage (shredded and finely chopped)
- 3 Tbsp. lite soy sauce
- 2 Tbsp. sesame oil
- 2 cloves garlic (chopped)
- salt
- pepper
- 1 Tbsp. canola oil
- 15 wonton wrappers
- dipping sauce (Serve with your choice of, . We purchased one from an Asian market.)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium2220mg93% |
| Potassium1900mg54% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C220% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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