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Ingredients
US|METRIC
6 SERVINGS
- 3 cups penne pasta (uncooked, about 12 ounces)
- 1 Tbsp. butter (divided)
- 1 Tbsp. olive oil (divided)
- 2 lb. shrimp (uncooked, 31-40 per pound, peeled and deveined, divided)
- 1/2 tsp. crushed red pepper flakes (divided)
- 24 oz. marinara sauce
- 3/4 cup cream (half-and-half)
- 4 cups fresh spinach (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium740mg31% |
| Potassium910mg26% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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