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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces bacon (cooked and crumbled – bacon grease reserved)
- 1 cup grits (yellow corn or stoneground)
- 4 3/4 cups chicken broth (divided)
- 2 oz. cream cheese
- 1 1/2 cups shredded cheese (sharp cheddar or guyere)
- salt
- pepper
- 1 lb. shrimp (peeled & de-veined)
- 1 Tbsp. corn starch
- 1 tsp. Creole seasoning (Cajun/, my favorite is Tony Chachere’s)
- 2 cups mixed mushrooms (such as Cremini, Shiitake, Oyster, thinly sliced)
- 2 green onion stalks (thinly sliced)
- 1 tsp. garlic (minced)
- 2 Tbsp. butter (cubed)
- 1 Tbsp. lemon juice
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1040mg43% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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