Great, we added a little more heat but this has such good flavor regardless!

This was so good and easy to make! Will definitely make it again. I used ranch for the sauce and it was amazing

Soo good! The lime & cilantro & onion really brings the flavor!!

Great!!!! Cant wait to make it again!!! No

Awesome every time. Try the sriracha and mayonessa combo. Also used Serrano for a little extra kick in the slaw.

Too Spicy, don’t put any jalapeño seeds in

This was a very easy and tasty recipe, we loved it!! I'm sure I will make it again! The seasonings were spot on and the dressing for the slaw was perfect with the shrimp. I used mayonaise but I'm sure the yogurt and sour cream would be just as good. I followed the recipe exactly except for substituting xylotol "honey" and Mama Lupe's low carb tortillas because hubby and I are both diabetic. With those substitutions this was a VERY diabetic friendly meal and had no real effect on my blood sugar. Yay!

amazing! I used sour cream for the sauce but will try mayo/yogurt next time. I topped with spinach and tomato, would be great with avocado as well. spicy but not too spicy

Great recipe! I didn’t have lime so I used lemon in the slaw and it was still delicious. Will make again.

This turned out really good! I chopped the cilantro, jalapeño pepper, & onion. It mixed very well with the slaw. I also added Mayo to the slaw I’ve never seen slaw without Mayo so I added it & it turned out great!!!

Wowzie!! I added the taco mix peppers to the shrimps marinade, and 1 extra spoon of sriracha to the sauce for an extra kick. Absolutely yummy

Best tacos ever!!! I used nonfat Greek yogurt for the Siracha sauce and added cilantro, lime juice and a touch of garlic salt. Amazing!!!!

some slight modifications for our own particular tastes and they were delicious! we did a quick pickle of the red onions and added paprika to the Sriracha ranch sauce

Excellent we made a double batch and marinated for 24 hours in frig. Used half for the tacos then the next day made shrimp fettuccini YUMMY all the way.

This was delicious! I used ranch and half the sriracha sauce cuz we’re wimps and I made it in the air fryer on 400 for 8 minutes. Such good flavor all the way around! Yum!!

This was one of the most amazing dishes I’ve made from here. I had to substitute cos for cabbage but I think it worked really well. Massive hit at the house

Made these for a friend and we loved how they turned out. I also made a honey-sriracha glaze to go over the tacos and it was amazing!!

I’m a first time cook and this so easy to make and it turned out great!

Excellent.. I would make it again

Very good and spicy. My husband loves them made it twice so far 🌶🍤🥰

Very good. Added a little of the sauce to the slaw as well.

Only had red cabbage but still turned out great. Definitely will make again 👍👍

Deliciousness! Used lettuce instead of cabbage for the slaw. Precooked shrimp so only put one tablespoon olive oil in the marinade.

My Husband & I really like this recipe. I've made these tacos several times with and without the jalapeno in the slaw. although we enjoy hot and spicy foods. we prefer without the jalapeno. and I would suggest to start with a half a tablespoon of sriracha sauce and add from there to get it to your liking. Happy Cookin!