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Spicy Shrimp Tacos with Charred Corn and Mango Salsa
JO EATS21Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. kosher salt
- 1/2 tsp. granulated sugar
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. chili (flake)
- 1/4 tsp. cayenne pepper
- 1 lb. jumbo shrimp (*, peeled and de-veined)
- 1 Tbsp. oil (something neutral like canola)
- 1 ear corn (or 3/4 C corn kernels)
- 1 jalapeno pepper
- 1 mango (large, peeled and diced**)
- 1/2 red onion (small, diced fine)
- 2 scallions (sliced thin)
- 1/4 cup chopped parsley (or cilantro)
- 1/2 tsp. kosher salt
- 1 tsp. honey
- 1 tsp. oil
- 1 lime
- 1 lime
- corn tortillas (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium790mg33% |
| Potassium470mg13% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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