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9Ingredients
60Minutes
40Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 head purple cabbage (shredded, about 4 cups)
- 1 tsp. kosher salt
- 1/2 serrano chile (seeds/ribs removed and diced, add the whole chile for super spicy slaw)
- 1/2 tsp. ground cumin
- 2 Tbsp. olive oil mayonnaise
- 1 Granny Smith apple (julienned or shredded)
- 3 Tbsp. lime juice
- salt
- pepper (to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
John Moran Jr 6 years ago
Not sure what your definition of spicy is, but this is not it. Followed the instructions to the letter. Slaw was way too "limey" and again, no spice whatsoever. I was hoping that sitting overnight, the remainder of the slaw would pick up the pepper...it did not.The only good thing about this dish was it did not take long to prepare and was pretty simple. We will not be making this again.