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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil (or use olive oil, + more if needed)
- 1 lb. shrimp (peeled and deveined)
- salt
- pepper
- 6 oz. sugar snap peas
- 2 cups broccoli florets
- 3 jalapeno peppers
- 1 serrano pepper
- 1 1/2 Tbsp. gochujang
- 1 1/2 Tbsp. paprika
- 1/2 Tbsp. cayenne
- 4 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1 tsp. garlic powder
- 1 tsp. ginger
- 1/2 cup chicken broth
- 1 Tbsp. corn starch (mixed with 1 tablespoon water)
- cooked rice (FOR SERVING:, or noodles)
- sesame seeds
- red pepper flakes
- fresh chopped parsley
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol170mg57% |
Sodium840mg35% |
Potassium760mg22% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A100% |
Vitamin C140% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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