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15Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. tiger shrimp (peeled & deveined)
- pepper
- salt
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 onion (large, diced)
- 1 clove garlic (minced)
- 1 tsp. crushed red pepper flakes
- 14 oz. crushed tomatoes
- 3/4 tsp. basil
- 1/2 tsp. oregano
- 3/4 cup heavy cream
- 3/4 lb. linguine (cooked to al dente)
- Parmesan cheese (optional)
- parsley (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium490mg20% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melanie 2 years ago
for funsies i used a sechuan pepper mix instead of black pepper and it was absolutely amazing. this is a very tasty recipe!
Evelyn Weasley 3 years ago
It was really good! It’s not too spicy and definitely was a hit with my family
Michelle Gagnon 7 years ago
Great! I added fresh mushrooms to suit our family's taste. As a bonus, it was fast and easy to make.