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Spicy Shrimp Pasta With a Roasted Tomato Sauce
SALT AND LAVENDER16Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked)
- 1 lb. shrimp (thawed & peeled, I used 31-40 count size )
- 1 Tbsp. olive oil
- 1/2 small onion (diced)
- 2 cups fire roasted diced tomatoes (Muir Glen)
- 1/4 cup dry white wine
- 1 Tbsp. Dijon mustard
- 4 cloves garlic (minced)
- 4 dashes italian seasoning
- 1/2 tsp. red pepper flakes (or to taste)
- 1/4 cup heavy whipping cream
- 1 handful fresh basil (torn)
- salt
- pepper
- grated Parmesan cheese (Freshly, to taste, optional)
- fresh parsley (chopped, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium590mg25% |
| Potassium810mg23% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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