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Spicy Shrimp Pasta In Garlic Tomato Cream Sauce
FOODOWN13Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (uncooked)
- 1 lb. shrimp (unpeeled large raw)
- 4 Tbsp. butter (or 4 tablespoons margarine)
- 1 sweet onion (medium, chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. Cajun seasoning
- 1 Tbsp. Creole seasoning
- 1 cup cream sauce (heavy)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 tsp. crushed red pepper
- 1/3 cup fresh parsley (chopped)
- 2 Tbsp. dried parsley
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Directions
- 1.Cook linguine according to package directions; keep warm.
- 2.Peel and devein shrimp; set aside.
- 3.Melt butter in a large electric skillet set on medium temperature.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol215mg72% |
Sodium490mg20% |
Potassium700mg20% |
Protein44g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A30% |
Vitamin C25% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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