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Spicy Shrimp Dip for the Super Bowl… or Anytime
GARDEN AND GUN18Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. head on shrimp (; half peeled, half not)
- 1 onion (small dice)
- 1 large green bell pepper (small dice)
- 3 cloves garlic (minced)
- 3/4 head celery (small dice, divided)
- 2 tsp. olive oil
- 1 1/2 tsp. Creole seasoning (Zatarain's)
- 3/4 lb. cream cheese (1½ 8 oz. blocks, room temperature)
- 1 cup mayo (“We only use Duke's,” Quarls says)
- 2 Tbsp. Crystal Hot Sauce
- 1/4 juice (a lemon's worth of)
- 1 Tbsp. cayenne pepper
- 1 gal. water
- 1/2 cup shrimp and crab boil (Zatarain's Liquid)
- 1/2 cup Crystal Hot Sauce
- 2 lemons (halved)
- 2 oranges (halved)
- 1/4 cup kosher salt (Quarls recommends Diamond Crystal)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium4170mg174% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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