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Spicy Shrimp And Andouille Over Charleston-style Grits
EMERIL21Ingredients
35Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 4 tsp. essence (Original)
- 1/2 tsp. salt
- 8 oz. andouille sausage
- 1/4 cup vegetable oil
- 1 cup yellow onion (finely chopped)
- 1/2 cup red bell pepper (finely chopped)
- 1/2 cup chopped green bell pepper (finely)
- 1 tsp. minced garlic
- 1 1/2 cups chicken broth (or canned, low-sodium chicken stock)
- 1/4 cup heavy cream
- 2 Tbsp. chopped green onions (finely)
- 2 Tbsp. minced parsley
- grits (CHARLESTON STYLE)
- 6 cups water
- salt (to taste)
- 1 1/2 cups old fashioned grits (or quick cooking, not instant!)
- 2 cups milk
- 1 cup heavy cream
- 8 Tbsp. butter
- freshly ground black pepper (to taste)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat43g215% |
| Trans Fat0g |
| Cholesterol495mg165% |
| Sodium1440mg60% |
| Potassium1080mg31% |
| Protein56g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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