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Linda Hanson: "we loved this recipe. simple but really flavorful" Read More
9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Sriracha
- 1/3 cup olive oil
- 1 tsp. worcestershire sauce
- 3 cloves garlic (crushed)
- 1 handful cilantro (roughly chopped, plus more for garnish)
- 1 tsp. sugar
- salt
- freshly ground black pepper
- 2 lb. large shrimp (16 to 20 count, peeled and deveined)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium550mg23% |
Potassium55mg2% |
Protein<1g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carolin 5 years ago
Delicious! Cleaning shrimp is a pain so it’s great the recipe is so easy. I squeezed lemon juice over everything when it was all said and done and that extra brightness was a good addition. Overall, I’d make this again.