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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (x quantity, master stock)
- 1 cup mint leaves
- 1/2 cup mint leaves (Vietnamese)
- 2 cups coriander (cilantro leaves)
- 1 cup thai basil leaves
- 2 cucumbers (Lebanese, peeled, seeded and sliced)
- 2 green tomatoes (thinly sliced)
- 150 grams sugar snap peas (trimmed, blanched and sliced)
- 2 Tbsp. chilli jam
- 1/3 cup rice wine vinegar
- 3/4 cup salted peanuts (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium390mg16% |
| Potassium1650mg47% |
| Protein87g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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