Spicy Shredded Beef Soup - Yukgaejang (육개장)

UMAMI AND US
13Ingredients
110Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound beef brisket (fat trimmed)
  • 1 onion (medium, peeled and quartered)
  • 10 cloves (6 kept whole and peeled and 4 minced)
  • 3 quarts water (the stock will reduce in the cooking process)
  • 1 tablespoon sesame oil
  • 2 tablespoons gochugaru (loosely packed, no substitute)
  • 1 tablespoon doenjang (doenjang is a Korean soybean paste)
  • 1/3 cup soy sauce
  • 1 teaspoon black pepper
  • 3 green onions (cut into thin strips)
  • 1/2 cup bean sprouts
  • 1 zucchini (small, peeled and diced)
  • 5 ounces vermicelli noodles (Korean)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium57% DV1380mg
    Fat22% DV14g
    Protein63% DV32g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories400Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium1380mg57%
    Potassium810mg23%
    Protein32g63%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop