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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. beef short ribs (bone-in, cut into 3-inch pieces)
- 2 yellow onions (chopped)
- 3 cups tomato sauce
- 1/3 cup red wine vinegar
- 1/3 cup light brown sugar (packed)
- 1/3 cup jalapeno peppers (seeded and finely chopped)
- 3 tsp. chopped garlic
- 1 1/2 Tbsp. dry mustard
- 3/4 tsp. cayenne pepper
- 1/2 tsp. ground cloves
- 1/2 tsp. canela
- 3 cups beer
- chopped fresh cilantro
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium630mg26% |
| Potassium1470mg42% |
| Protein66g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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