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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice
- 2 cups water
- 1 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1/2 Tbsp. salt
- 7 dried shiitake mushrooms (large, soaked in very hot water for 30 minutes to an hour)
- 5 Tbsp. water
- 1 cup cornstarch (stored in the freezer a few hours before frying)
- vegetable oil
- 2 nori sheets
- 2 Tbsp. Sriracha (mixed with 1-2 TB Vegenaise)
- pickled ginger
- crushed red pepper
- soy sauce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1280mg53% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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