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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (whole, diced, or crushed)
- 1 Tbsp. minced garlic
- 1/2 onion (medium, chopped or diced)
- 1 tsp. cumin
- 1/4 tsp. black pepper
- 3/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 tsp. paprika
- 1 1/2 tsp. olive oil
- 4 eggs
- cooked rice (optional)
- 1 Scotch Bonnet pepper (minced or diced)
- 1/4 cup feta cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium630mg26% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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