Spicy Sesame Ginger Bok Choy

Duncan Gray: "Pretty good! I think a tbsp of soy sauce is a bit…" Read More


  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 4 heads baby bok choy (coarsely chopped)
  • 1 teaspoon chile paste (such as sambal oelek)
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
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    Duncan Gray a month ago
    Pretty good! I think a tbsp of soy sauce is a bit too much but still it was delicious.
    Stephen a month ago
    Great and fast recipe! Used it twice!
    Sassy Mama S. 2 months ago
    The family thought it was ok but I loved it. I will definitely have this in my lineup of dishes even if it’s just for me!!!
    Alan T. 3 months ago
    Quixk, easy and tasty
    Glide 4 months ago
    Quick, easy, veggies. Yum yum and savory. When salad is getting boring just make this.
    Peterson 5 months ago
    Very tasty, easy, and fast.
    Al b. 5 months ago
    Tasty, used pak soi wok mix instead of just pak soi. Tasty fast and easy.
    Colleen 7 months ago
    Delicious, even without garlic
    Linda G. 9 months ago
    added some extra ginger.
    Sequoya Fitzpatrick 9 months ago
    I added Gochujang cause I felt like it needed some sweetness cause Bok Choy is bitter
    Tayme Lumpkin 9 months ago
    It turned out really good. Easy and simple recipe.
    Jeff K 9 months ago
    We substitute in shallots for garlic (due to an allergy) and it comes out fantastic! Definitely a regular that we will add to our asian meals.
    Mike G. a year ago
    Only used 2 bunches but didn't change recipe and quite a kick to it, but was great! Will definitely make again.