Spicy Sesame Ginger Bok Choy Recipe | Yummly

Spicy Sesame Ginger Bok Choy

Kaia K.: "I used gochujjang for the chili sauce since that…" Read More
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  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 4 heads baby bok choy (coarsely chopped)
  • 1 teaspoon chile paste (such as sambal oelek)
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
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    Joy 3 months ago
    Easy to make, but didn’t like the flavor. To me, the sesame oil overwhelmed the dish. Will make again w/less oil.
    Kaia K. 4 months ago
    I used gochujjang for the chili sauce since that’s all I had and it tastes great. I love baby bok choy and has some extra so I decided to give this a try I think half the soy sauce is enough. It was a bit salty for my taste alone but it didn’t stop me from picking at it! With rice it might be fine but I try to watch my salt. I don’t even like ginger but this was very good. I’ll definitely have to make this again!
    Tania 4 months ago
    simple, clean, tasty
    Yeager 5 months ago
    Made this for dinner.. such a great favor with some heat... my husband and boys really enjoyed, was great for something different than the same veggies... will make again
    Duncan Gray 7 months ago
    Pretty good! I think a tbsp of soy sauce is a bit too much but still it was delicious.
    Stephen 7 months ago
    Great and fast recipe! Used it twice!
    Sassy Mama S. 7 months ago
    The family thought it was ok but I loved it. I will definitely have this in my lineup of dishes even if it’s just for me!!!
    Alan T. 8 months ago
    Quixk, easy and tasty
    Glide 9 months ago
    Quick, easy, veggies. Yum yum and savory. When salad is getting boring just make this.
    Peterson a year ago
    Very tasty, easy, and fast.
    Al bo a year ago
    Tasty, used pak soi wok mix instead of just pak soi. Tasty fast and easy.
    Colleen a year ago
    Delicious, even without garlic
    Linda G. a year ago
    added some extra ginger.
    I added Gochujang cause I felt like it needed some sweetness cause Bok Choy is bitter
    Tayme Lumpkin a year ago
    It turned out really good. Easy and simple recipe.
    Jeff K a year ago
    We substitute in shallots for garlic (due to an allergy) and it comes out fantastic! Definitely a regular that we will add to our asian meals.
    Mike G. 2 years ago
    Only used 2 bunches but didn't change recipe and quite a kick to it, but was great! Will definitely make again.