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Duncan Gray a month ago
Pretty good! I think a tbsp of soy sauce is a bit too much but still it was delicious.
Stephen a month ago
Great and fast recipe! Used it twice!
Sassy Mama S. 2 months ago
The family thought it was ok but I loved it. I will definitely have this in my lineup of dishes even if it’s just for me!!!
Alan T. 3 months ago
Quixk, easy and tasty
Glide 4 months ago
Quick, easy, veggies. Yum yum and savory. When salad is getting boring just make this.
Peterson 5 months ago
Very tasty, easy, and fast.
Al b. 5 months ago
Tasty, used pak soi wok mix instead of just pak soi. Tasty fast and easy.
Colleen 7 months ago
Delicious, even without garlic
Linda G. 9 months ago
added some extra ginger.
Sequoya Fitzpatrick 9 months ago
I added Gochujang cause I felt like it needed some sweetness cause Bok Choy is bitter
Tayme Lumpkin 9 months ago
It turned out really good. Easy and simple recipe.
Jeff K 9 months ago
We substitute in shallots for garlic (due to an allergy) and it comes out fantastic! Definitely a regular that we will add to our asian meals.
Mike G. a year ago
Only used 2 bunches but didn't change recipe and quite a kick to it, but was great! Will definitely make again.