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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 1/2 cup milk
- 1 tsp. baking powder
- 1 tsp. garlic powder
- 1/2 cauliflower (a head of)
- 1 Tbsp. sesame oil
- 1 Tbsp. garlic
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 Tbsp. sugar
- 2 Tbsp. Sriracha
- 1 Tbsp. cornstarch (slurry)
- sesame seeds (optional)
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Directions
- Whisk together flour, milk, baking powder and garlic powder. Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower. Deep fry cauliflower until golden brown, remove and drain excess oil.
- Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha. Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken. Add the fried cauliflower and toss to coat in sauce. Garnish with sesame seeds and chopped scallions. Serve with rice.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2110mg88% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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