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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. top sirloin steak (diced against the grain into thin-strips)
- 1/3 cup soy sauce
- 1/2 cup beef stock
- 2 Tbsp. red wine vinegar
- 2 tsp. ground ginger
- 3 garlic cloves (minced)
- 2 tsp. cornstarch
- 1 tsp. crushed red pepper flakes
- 2 tsp. oil
- 1 onion (medium, sliced into thin-strips)
- 1/2 red pepper (diced into thin-strips)
- 1/2 yellow pepper (diced into thin-strips)
- 1 pinch sesame seeds (to garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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