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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. serrano peppers
- 3 Tbsp. sea salt
- 1 qt. water (unchlorinated)
- 3 cloves garlic (minced)
- 3 oz. white wine vinegar
- 1.5 oz. reposado tequila
- 1 lime
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2510mg105% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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