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Diamone floyd: "Would make again. Didn’t modify." Read More
5Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. olive oil
- 1 lb. broccolini (stems peeled and spears halved lengthwise)
- kosher salt (to taste)
- 2 garlic cloves (minced)
- 1 pinch red pepper flakes
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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