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Ingredients
US|METRIC
10 SERVINGS
- 5 oz. Chicken Of The Sea Pink Salmon (Skinless & Boneless)
- 6.5 oz. Chicken Of The Sea Chopped Clams
- 6 oz. Chicken Of The Sea Crab Meat (lump or white)
- 1 tsp. chopped fresh thyme (or 1/2 teaspoon dried thyme)
- 1 tsp. chopped fresh parsley (or 1/2 teaspoon dried parsley)
- 1 tsp. cayenne pepper (1/4 teaspoon for less spice)
- 1 tsp. ground black pepper (optional)
- 1/2 cup butter
- 1/2 yellow onion (chopped small)
- 1 stalk celery (chopped small)
- 2 cups milk
- 21.5 oz. cream of potato soup
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium430mg18% |
Potassium160mg5% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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