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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup onion (chopped)
- 1/2 cup chopped celery
- 2 Tbsp. butter
- 4 cups chicken broth
- 3 cups tomato juice
- 14.5 oz. diced tomatoes (undrained)
- 1 Tbsp. worcestershire sauce
- 1 tsp. seafood seasoning
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. hot pepper sauce
- 1/4 tsp. cayenne pepper
- 1 bay leaf
- 1/2 cup shell pasta (uncooked small, elbow macaroni)
- 1 lb. shrimp (uncooked medium, peeled and deveined)
- 6 oz. crabmeat (- drained flaked and cartilage removed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium200mg8% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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