Spicy Scrambled Eggs Recipe | Yummly

Spicy Scrambled Eggs

COOKING AND BEER
17Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 1 yellow onion (medium, finely diced)
  • 1 tablespoon ginger paste (fresh)
  • 1 fresno pepper (seeds and stem removed, finely minced)
  • 2 cloves garlic (finely minced)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • salt
  • black pepper
  • 10 ounces diced tomatoes (canned, drained)
  • 8 large eggs (beaten)
  • 1/2 teaspoon crushed red pepper
  • sliced green onions (optional)
  • chopped cilantro (optional)
  • toast (for serving)
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    NutritionView More

    230Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol340mg113%
    Sodium390mg16%
    Potassium420mg12%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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