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13Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups chicken stock
- chicken (boneless 1 cup, sliced)
- 1 cup cabbage
- 1 carrot
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 4 Tbsp. soya sauce
- 2 Tbsp. chili sauce
- 1/4 cup vinegar
- 2 green chilies
- 6 Tbsp. corn flour
- 1 egg
- coriander leaves (chopped ½ cup)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1930mg80% |
| Potassium1130mg32% |
| Protein63g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marilyn 3 years ago
Everyone loved it! Really was super delicious! Don’t be afraid to use the recipe even though the directions are sketchy! Think thru the ingredients and use your cooking skills. I poached raw chicken breast in the broth, took them out to cool while I prepared the carrot, hot peppers, and cabbage Added them with the spice altogether in the soup pot let them quietly simmer and then added the the cornstarch slurry slowly for a few minutes, and then slowly streamed in the egg. Added cilantro just before serving .