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Spicy Schezwan Indo-Chinese Egg Fried Rice
ARCHANA'S KITCHEN11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain rice (cooked)
- 2 cloves garlic (finely chopped)
- 1 piece ginger (grated)
- 2 eggs
- 6 beans (finely chopped)
- 1 large carrot (finely chopped)
- 1/4 cup spring onions (both green and white, finely chopped)
- 3 Tbsp. Szechuan sauce
- 1/2 tsp. vinegar
- 1/2 tsp. soy sauce
- oil (for cooking)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium80mg3% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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