Spicy Schezwan Indo-Chinese Egg Fried Rice

ARCHANA'S KITCHEN
11Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 cup long-grain rice (cooked)
  • 2 cloves garlic (finely chopped)
  • 1 piece ginger (grated)
  • 2 eggs
  • 6 beans (finely chopped)
  • 1 large carrot (finely chopped)
  • 1/4 cup spring onions (both green and white, finely chopped)
  • 3 tablespoons szechuan sauce
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon soy sauce
  • oil (for cooking)
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    NutritionView More

    240Calories
    Sodium3% DV80mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol95mg32%
    Sodium80mg3%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A60%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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