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Spicy Schezuan Vegetarian Noodles
ARCHANA'S KITCHEN17Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet chinese noodles
- water (as required)
- 1 tsp. salt
- 1 Tbsp. oil
- 1 Tbsp. oil (sesame oil is the best option)
- 1 onion (small, thinly sliced)
- 3 cloves garlic (minced)
- 1 carrot (chopped small)
- 4 beans (chopped small)
- 1/2 capsicum (green, chopped small)
- 3 Tbsp. sauce (Schezuan)
- 1 tsp. soya sauce
- 1 tsp. white vinegar
- 1 Tbsp. tomato ketchup
- salt (to taste)
- 1 tsp. pepper (powder)
- spring onions (/chives for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium960mg40% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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