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Ingredients
US|METRIC
4 SERVINGS
- 5 scallops (with shells)
- 30 mL vegetable oil
- 10 mL sesame oil
- 2 egg yolks (beaten)
- 1 sheet dried seaweed
- 1 red chilli (seeded and finely sliced)
- 1/2 pepper (green, bell, finely sliced)
- 65 grams enoki mushrooms
- salt
- ground white pepper
- 1 lemon
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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