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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. sea scallops (large, tough muscles removed)
- 1 Tbsp. olive oil
- 5 Tbsp. salted butter (divided)
- 1/2 cup white wine
- 1 Tbsp. minced garlic
- 1 Tbsp. lemon juice
- 1/2 tsp. lemon zest
- 1/4 tsp. crushed red pepper
- 1/4 tsp. kosher salt
- 1 Tbsp. chopped chives (to garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium870mg36% |
| Potassium820mg23% |
| Protein39g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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