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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. sea scallops (fresh)
- 2 lemons (freshly squeezed)
- 1 Orange (and freshly squeezed)
- 1 lime (freshly squeezed)
- 1 ruby red grapefruit (freshly squeezed)
- 1 large garlic clove (crushed)
- 1 jalapeño (seeded and thinly sliced)
- 4 radishes (thinly sliced)
- 2 Tbsp. red onion (diced or thinly sliced)
- 2 Tbsp. red bell pepper (seeded and small diced)
- 1 Tbsp. fresh cilantro (chopped, more for garnish)
- 1 pinch salt (& pepper, to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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