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Ingredients
US|METRIC
1 SERVINGS
- 3 scallions (– root ends and top 3” of green leaves trimmed and cut in 1/4” slices)
- 2 large garlic cloves (– skinned)
- 1/2 tsp. sea salt
- 1/4 tsp. ground cayenne
- 3 Tbsp. balsamic vinegar
- 3/4 cup extra virgin olive oil
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat1460 |
| % DAILY VALUE |
| Total Fat162g249% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat1460 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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