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Spicy Sausages With Red Peppers And Feta
ELENIPAGONI8Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spicy sausages (cut into pieces)
- 4 Tbsp. olive oil
- 2 red bell pepper slice
- 1 white onion (slice)
- 50 mL red wine
- 120 grams feta
- 10 grams chopped parsley
- salt
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Directions
- heat the olive oil over medium heat in a large pan.when the oil is hot add the onion.when the onion browning,increase the heat to high and add the peppers and the sausages.Turning them occasionally
- when the sausages are browned and the peppers also half cooked add salt and red wine.Let the wine cook down by half and we are ready.
- served hot and we put at the top the crumbled feta and the chopped parsley.
- BON APPETIT
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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