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Melissa James: "These stuffed mushrooms are great! They are suppo…" Read More
9Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 portobello mushrooms (caps, gills removed with a spoon)
- 1/2 lb. Italian sausage (spicy, casings removed)
- 1/2 lb. Italian sausage (sweet, casings removed)
- 2 Tbsp. olive oil (plus more for cooking)
- 1/2 cup Parmesan cheese (shredded)
- 1/4 cup Italian seasoned bread crumbs
- 1 egg (lightly beaten)
- coarse salt
- freshly ground pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa James 7 years ago
These stuffed mushrooms are great! They are supposed to be appetizers, but I pair them with a salad to make it a meal. Very filling, and quick to make!