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11Ingredients
45Minutes
1140Calories
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Description
For today’s recipe I’d like to share this delicious spicy sausage risotto. The spicy sausage adds a lot of flavor to each bite of the creamy risotto. If you don’t like spicy, switch the hot Italian sausage for regular sausage. Still tasty!
Ingredients
US|METRIC
4 SERVINGS
- 2 cups arborio rice
- 4 hot sausage (Italian, casing removed)
- 1 shallot (minced)
- 1 cup Pecorino cheese (grated)
- 3 Tbsp. butter (unsalted)
- 1/2 cup white wine (like Chardonnay)
- 6 cups chicken stock
- 5 Tbsp. marinara sauce
- salt
- black pepper
- extra-virgin olive oil
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Directions
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1930mg80% |
| Potassium970mg28% |
| Protein42g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa a year ago
Added fresh spinach and used diced tomatoes in lieu of marinara. Husband loved it but always asked that I go heavy on the cheese :). Sure it will make great leftover too.