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Ingredients
US|METRIC
24 SERVINGS
- 16 oz. ground Italian sausage (JOHNSONVILLE® All Natural)
- 2 lb. Velveeta® (® process cheese, cubed)
- 16 oz. chunky salsa
- 1 Tbsp. fennel seed (crushed)
- 2 tsp. garlic powder
- 1 tsp. anise seed (crushed)
- 1/4 tsp. dried basil
- toast (garlic)
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Directions
- In a skillet, cook and crumble sausage until no longer pink; drain.
- Place cheese in a large microwave-safe bowl.
- Microwave on high for 6 minutes or until melted, stirring every 2 minutes.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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