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10Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 0cups onion (diced)
- garlic (large cloves, minced)
- 1 pkg. Italian sausage links (spicy, casings removed, about 1 1/4 pounds)
- 0cups red wine (good, if you don't cook with alcohol you can substitute chicken broth)
- 1 bunch rapini (or broccoli rabe, cleaned, trimmed of thicker stems and cut into 2 inch pieces)
- 28 oz. San Marzano tomatoes (can Tuttorosso Chopped, with Sea Salt, undrained)
- 1 cup rigatoni pasta
- 0kosher salt (optional)
- 0romano cheese (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary 4 years ago
pretty good but i’m gonna use less red wine next time and figure out how to make rapini less bitter